4 cups fresh strawberries
1 (14 ounce) can Sweetened Condensed Milk
1/4 cup lemon juice
1 (8 ounce) tub Cool Whip, thawed
8 Oreos, finely chopped (I use about 15 Oreos & I virtually crush them)
1 tablespoon butter, melted
Foil and a loaf pan
Line a 9×5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon Oreos & butter over whipped topping mixture. Cover with ends of foil and press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange on top.