Strawberry Whipped Sensation

We are enjoying strawberries in our house right now!  Each summer, I serve this dessert because children and adults enjoy it, it is easy to make, and keeps well in the freezer!  Enjoy!


4 cups fresh strawberries

1 (14 ounce) can Sweetened Condensed Milk

1/4 cup lemon juice

1 (8 ounce) tub Cool Whip, thawed

8 Oreos, finely chopped (I use about 15 Oreos & I virtually crush them)

1 tablespoon butter, melted

Foil and a loaf pan


Line a 9×5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

Mix chopped cookies and butter. Spoon Oreos & butter over whipped topping mixture. Cover with ends of foil and press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.

Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange on top.

Tip: you can make this in any pan other than a loaf; just have extra Cool Whip on hand if using a longer rectangular size.