I hope your family is enjoying the spectacular skies and colorful leaves of this autumn season. I recall seeing the first bright red leaves appear in late August, and now, those same trees have many empty branches.
While pumpkins are everywhere, I’m still holding on to apple season! This is a very simple, quick brownie recipe that can be prepared in 15 minutes, with a bake time around 30 minutes. The bonus is that there is no need to use beaters! I’m all about quick clean up!
1 cup firmly packed light brown sugar
½ cup melted butter
2 teaspoons vanilla extract
1 cup flour
1 ¾ teaspoons baking powder
½ cup toffee chips (I use Heath)
1 ½ cups peeled and diced apples of your choice
Preheat oven to 350º. Stir together brown sugar, butter, egg and vanilla. Add flour and baking powder, mixing ingredients well. Stir in apples and toffee chips. Spread batter into a greased and floured 8×8 inch pan.
Bake at 350º for 30-35 minutes or until a knife or toothpick inserted in center comes out clean. Completely cool before cutting.
Tips: *Substitute chopped nuts for the Heath toffee bits, if desired. *Double recipe for a 13×9 pan.