Tomorrow, our kids here in the Northeast return to school and that means packing 3 lunches by 6:30am! The kids look forward to the dessert and snacks at lunch (hopefully eaten after the healthy food)! Many years ago a friend shared this quickie peanut butter cookie recipe with me and I love that it can be made in minutes.
Happy September!
1 cup peanut butter
3/4 cup white sugar
1 egg
Mix ingredients. Place small spoonfuls of dough on a cookie sheet and criss cross with a fork. Bake at 350 for 7-9 minutes (depending on the size of your cookies).
Tales from the Mama Duck 
This recipe is incredible, no flour? Wow! 🙂
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It’s surprising, right? A friend gave me the recipe and the only change I make to this is that I cook mine longer. I like them a bit more firm (10-12 min depending on size of cookie). Soooo easy!
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