Pink, Creamy Fruit Dip

This dip is a summer-go-to with strawberries, bananas… any fruit at all!  Enjoy and have a blessed week!


10 oz. raspberries (I use fresh, but frozen are fine if defrosted)

4 oz. softened cream cheese

1 cup vanilla yogurt

2 tablespoons cranberry juice


Place raspberries and juice in a blender.  Add cream cheese.  Blend on low speed until smooth.  Add yogurt and blend until all ingredients are mixed and smooth.  Serve chilled.  Tip: if you add more yogurt, the dip is softer; adding more cream cheese makes it thicker. Note: color of dip will vary from the photo!