Tummy Tuesday! Easy Chicken Wing Dip

Chicken Wing DipIngredients:

16 oz. cream cheese

1 1/2 cups of Ranch Dressing (Light Ranch works as well, and the consistency is not compromised)

1/4 cup of Frank’s Red Hot Sauce (or any other hot sauce)

2 1/2 cups cooked and diced chicken breast (2 1/2 cups of diced, cooked chicken tenders works as well – I’ve used Tyson)

1 cup shredded Mexican taco cheese (plus 2 T. extra for sprinkling on top before serving)


Preheat oven to 350 degrees.

Warm the cream cheese to slightly soften in the microwave. Mix together all ingredients. 

Spread into a greased baking dish of your choice.  I use a deep, ceramic standard size pie dish, which fills to the top.

Bake for 30 minutes.  Sprinkle extra 2 T. of cheese on top. Serve warm with nacho chips or crackers.